Tips For Growing Organic Vegetables Properly

By Eugenia Dickerson

It is only normal for people to start thinking about growing organic vegetables. This is a good hobby for those individuals who have tolerant and patient personalities. They only need to have a little plot of land for themselves to be able to cultivate a garden. Even their backyard should suffice. Here are the steps to further such a hobby.

First of all, the gardener should decide on how big the space should be for the garden. Cut out a large space in the property for this. The most ideal measurement for the garden that the gardener wants to build is ten feet by ten feet. This should supply the right space even if one plans to grow multiply plants in one's garden.

There is a need to do the weeding too. Ensure that the weeds that are growing from their land are eliminated, to avoid a fight for nutrients for a plant's growth. Try to remove inches of the surface of the ground to rid the weeds of its roots. This should be done on the first try to solve potential problems on the garden early.

It will be useful to have a compost heap near the garden as well. This is because the compost heap is the best nutrient-giver for the natural plants. With this, they will help the plants grow and multiply. For the compost heap, one just needs to combine grass clippings, fruit rinds, and other natural waste coming from the house.

The top layer of the ground's surface must be soaked as well. This is a very important step if the person wants to plant the seeds healthily. Remember to flatten the surface of the plot of land that one will soak. The shovel should make this easier. By flattening the surface, one can avoid those puddles causing poor distribution of water.

It is also a given for the gardener to divide one's garden into four different sections, in the least. This should let the gardener to help manage the growth of the plants one has planted. There should be a few wooden stakes one has placed in between each of these sections. This should facilitate proper plant management.

Try to select a wide range of seeds to grow into the garden. It is much better for the gardener to have diverse vegetation in one's garden. This way, one can easily isolate those problems which are specific to a certain type of plant when the garden blooms. The said problems can then be resolved as soon as one can.

Be sure to rotate each of the plants in one's garden in a clockwise manner. It is vital to carry this out so that the gardener does not deplete the nutrient in the soil. The gardener should also let the soil to rest every after harvest. The next growing season for the garden should begin with the seeds in a new location.

It is important to have an observation of the growth of these plants. It is even advised for the person to do so daily. This method allows one to remove sickly plants and weeds immediately. They are one of the many hindrances that people will have to thoroughly eliminate when growing organic vegetables.

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10 Foods You Dont Have to Buy Organic

[These new Green Cuisines are taken from The Daily Green website, to be shared with everyone who is concerned about healthy living]

Asparagus
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Asparagus face fewer threats from pests such as insects or disease, so fewer pesticides need to be used.

Choose: Look for firm spears with bright green or purplish compact tips. Plan on a 1/2 pound per person, and for more uniform cooking, select spears of a similar thickness. Store in the refrigerator vegetable crisper and give them a good rinse before using (even if you're going to boil them).




Avocado
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Avocados have thick skins that protect the fruit from pesticide build-up.

Choose: Look for avocados that are still somewhat unripe and firm to the squeeze; they'll ripen nicely on your kitchen counter in a couple of days. Store at room temperature. Although you'll be using only the meat of the avocado, it's always a good idea to rinse them before you slice them open.




Bananas
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Pesticide residue remains on the banana peel, which isn't eaten.

Choose: There are basically 3 stages to a ripening banana. You'll want to choose them according to how you're going to use them. Chosen green, where the peel is pale yellow and the tips are green, their taste will be somewhat tart. These work best for frying or baking in a pie. Chosen at their next stage of ripeness, where the peel is mostly all yellow, the pulp will still be firm but their starch content will have started to turn to sugar. These also work well in pies and tarts. In the last stage of ripeness, the skins will show signs of brown spots with the peel a deeper yellow color. This is when they're sweetest and work well mashed and added to baked goods like banana bread recipes. Store at room temperature. If they're unripe, you can place them in a brown paper bag to ripen. Give the bananas a quick rinse and dry before you peel them.




Brocolli
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Conventional broccoli doesn't retain so many pesticides because the crop faces fewer pest threats, which means less spraying.

Choose: Look for tightly bunched flower buds on the broccoli stalks that are immature. In other words, try not to buy them if their little yellow flowers have opened. Color-wise, the broccoli should be deep green and the stalks should be firm and not rubbery. Before use, wash in a cool water bath and change the water a couple of times in the process. Store in the refrigerator crisper.




Cabbage
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Cabbage doesn't hold on to so many pesticides because a ton of spraying isn't required to grow it.

Choose: Look for cabbage heads whose leaves are tight and be sure the head is heavy for its type, and firm. For most cabbage varieties, you'll want to make sure the outer leaves are shiny and crisp. Savoy is the exception to this rule, as it forms a looser head and the leaves grow crinkly naturally. You'll want to avoid any with leaves that show signs of yellowing. Bok choy should have deep green leaves with their stems a crisp-looking white. Discard the outer leaves of a cabbage before using. You can wash and spin most cabbage leaves just like you do salad greens. Store in the refrigerator crisper.




Kiwi Fruit
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Kiwi peel provides a barrier from pesticides. Give them a rinse before cutting.

Choose: Here's where your nose plays an important part when choosing fresh fruit. Sniff out kiwis that smell good. They should be plump and yield to a squeeze like that of a ripe pear. Steer clear from those with moist areas on their surface or any skin bruising. If unripe kiwi are all that are available, simply take them home and place them in a paper bag at room temperature with other fruits that need more time, such as bananas or pears. Store in the refrigerator crisper.




Mango
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Sweet mango flesh is protected by its thick skin from pesticides. Still, you'll want to rinse under water before cutting open.

Choose: Depending on the variety of melon, look for those that are bright in color such as red, yellow, or orange. It should have a distinctive "fruity" smell. If there's no ripe-fruit aroma, steer clear. Mangoes should be slightly firm but yield to your touch somewhat -- the softer the mango, usually the sweeter it is. If the mango is too soft, there's a good chance that it will be rotten inside. Store in the refrigerator crisper.




Onions
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Onions don't see as many pest threats, which means less pesticide spraying.

Choose: Look for onions that are firm, have a distinctive "oniony" smell that's not overpowering, and show no visible signs of damage or soft spots. Store in a cool, dry place or in the refrigerator.




Papaya
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Pesticide residue stays on papaya skin, but be sure to give them a wash before slicing open.

Choose: Papaya colors usually range between yellow and green. Look for those that are slightly soft and show no signs of bruising or appear shriveled. If they're not fully ripened, you can toss them in the brown bag along with your unripened kiwi fruit, peaches, and pears. Once they're ripened, store in the refrigerator crisper.




Pineapple
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You won't be eating the tough pineapple skin, which protects the fruit from pesticide residue. As with all your produce, you should rinse the pineapple before cutting.

Choose: Although tempting, this is one fruit that you won't want to choose if it has a strong, sweet smell. This usually means that the pineapple is overripe and has even begun to ferment. Like all other fruits, avoid any that have soft spots, and in the case of pineapples, damage to the rind. Store in the refrigerator crisper.

How Much Do You Know About Organic Products

By Natalgia Rysen

Natural and organic farming has been used for years already. But ever question what is all the hype about natural and organic food (and not mention organic beauty regimens like those of Argan oil) today? Other people even obtain organic items and do not even have a clue on the benefits it offers. So what helps make the well-informed individual go after organic food?

The Primary Issues

Before all plants were organic. Pesticides and other chemical substances used to prevent the harm brought about by weed, rodent, as well as insects were not yet recognized. But this is definitely before World War II took place. Presently, more and more people are worried about the problems brought on by long term usage of these kinds of chemical substances, specifically to our health and the environment.

All-natural Food and Expecting mothers

The beauty of natural and organic food is in which everything is all-natural (yes, . Research has revealed that organic and natural food is the best option for pregnant women for it is more healthy compared to regular foods due to the shortage of chemicals and pesticides. It's got also been learned that even the lowest levels of residue found in food products can be harmful with a fetus.

The Simple Facts About Cleansing Standard Produce

A lot of people believe by washing off food products that have been grown traditionally, it also washes away all the chemical compounds with it. Well, probably it washes away to some extent specific amount of substances and pesticides. But it will only wash away what is at first glance and not what the produce previously absorbed internally. Although, cleansing foods have been greatly recommended whether it is organic or not.

Organic Food is for Everyone

Natural food should be the primary range of many consumers and it ought to be available to anyone. This is why a lot of groups and firms take the initiative to really make it more available and reasonable for local customers.

The main advantages of Buying Locally

The fantastic thing about organic food items is that it's possible to produce it even on their specific backyard. Many individuals who reside in outlying locations grow their produce without chemicals and sell them on their neighborhood grocery stores. Then when choosing a natural product select something which is actually locally developed (well except of course if you want to buy Argan oil considering that Argan nuts are kinda difficult to produce in your area) . It doesn't simply boost productiveness in your area nevertheless helps town as well.

The Fact Pertaining to American Vegetation

Even of all of the awareness about organic food products only about 0.6 percent of American crops tend to be grown without chemicals. These are vegetation without any genetic modification or even pesticides.

About the Author:

Natalgia Rysen is a strong supporter of organic beauty and skincare products. One of brands she recommends is Argan Esque. Why does she recommend the brand? Find out here.