She can do everything with just 02 legs !

This short video shows how capable this short woman is. She was born with just 02 legs and without both arms.

She found a good husband, has a good and happy life. She did practically everything with the 02 legs she has got.

She washed, cooked, sew clothes, piercing thread through needle holes, catching crabs and eating them, her abilities at the dining tables and also, it is just amazing how she could even wear her own shirts and buttoning them up.

How many of us in this world...couldn't even walk properly with our 02 legs ?

Enjoy it -> http://www.youtube.com/watch?v=5GNzBFnUAdo

Capsicum and Health Benefits !

Capsicum helps in curing many diseases that include lowering blood pressure, reducing cholesterol and warding off strokes and heart attacks, speeding up metabolism, treating colds and fevers, preventing cancer and pain control. Capsaicin is a flavorless, odorless chemical concentrated in the veins of chiles and peppers.

Capsicum contains Vitamins A and C, and beta-carotene. It's low in fat, calories and cholesterol. If you thought your diabetic diet was supposed to be boring, try spicing up your cuisine with capsaicin-based products, like hot sauce or jalapeno peppers.



Listed below are some of the health benefits of Capsicum :

* Enhances Metabolism: Capsicum increases the metabolism by lowering triglycerides, which are stored fats in blood corpuscles.This helps in burning calories.

* Anti Oxidant Property: Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc. The free radicals are responsible for causing cellular damage, damage to nerves and blood vessels.

* Pain Relief: Scientists believe that the compound capsaicin found in capsicum blocks the transmission of pain from the skin to the spinal cord. This is considered helpful in treating neuralgia, pain associated with herpes zoster and postoperative amputation trauma.

* Cancer Prevention: The compound capsaicin is also believed to treat cancer by preventing carcinogens from binding with DNA. As a regular dietary intake, it has been found through various studies that eating capsicum can provide some protection from cancer.

* Prevents Clotting of Blood: Studies suggest that capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots.

* Fights Food-Borne Bacterial Diseases: In a study it has been found that capsaicin content in capsicum is effective in fighting off food-borne bacterial diseases like Vibrio vulnificus bacteria found in raw shellfish.



Capsicum is a vegetable that comes in an exciting range of colors, like green, red and yellow. It is native to America and in fact, has been cultivated by the people of the tropical Americas since thousands of years. Known by a number of names, like chili pepper, bell pepper and red or green pepper, the vegetable is used as a spice, medicine and obviously, a vegetable. Apart from being great in taste, capsicum also holds a great degree of nutritional value and accords numerous health benefits to people. In the following lines, we have listed the nutrition benefits of eating capsicum.



Nutritional Value of Capsicum

a) Carotenoids (Capsanthin, Capsorubin, Carotene and Lutein)
b) Proteins
c) Fats
d) Vitamin A
e) Vitamin C
f) Capsaicinoid Oleoresin
g) Provitamins E, P, B1, B2 and B3
h) Steroidal Alkaloidal Glycosides (Solanine and Solasadine)
i) Scopoletin (Coumarin)

Health & Nutrition Benefits of Eating Capsicum

1) Beneficial to the mucous membranes, eyes and skin
2) Helps wards off infection
3) Promotes cardiovascular health, by helping lower blood pressure
4) Has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells
5) Has anti-inflammatory properties
6) Helps reduce cholesterol and thus, is effective in warding off strokes and heart attacks
7) Speeds up the metabolism and helps burn more calories
8) Good for treating colds and fevers
9) Stimulates stomach secretions and improves digestion
10) Lowers triglycerides
11) Has a laxative effect
12) Triggers the release of endorphins
13) Good for diabetics

Benefits of Apple Cider Vinegar !

In India, Ayurvedic physicians prescribe apple cider vinegar in combination with the herb Gotu Kola to help in the revitalizing of the skin. Indians have been known to consume apple cider vinegar in combination with honey to improve digestion.
It contributes greatly to the breaking down of food in the body and also prevents harmful bacteria from multiplying. Even respiratory infections can be kept at bay, sore throats improve, and nasal discharges decrease.

The benefits of apple cider vinegar have been proclaimed by the ancient Egyptians and have been traditionally used by them to treat ailments of all kinds. In fact they believed apple cider acted as a tonic improving the circulation and flow of blood.

Apples are allowed to ferment and this fermented fruit acid, which is loaded with pectin and minerals like potassium, chlorine, magnesium, sodium and calcium, seems to be a panacea. In addition it contains vitamins and beta-carotene. In fact experiments have proved that it contains carbolic acids, aldehydes, ketones, alcohols and acetates also.

It is no wonder than that the health benefits of apple cider vinegar are infinite. Pectin in the apples is a fiber, which attaches itself to cholesterol globules, and when combined with the herb centella aids in getting rid of bad cholesterol and helps in regulating blood pressure. This fruit acid is often used by some as a final hair-rinse.

A look at how the minerals contribute to the overall health of a person is very fascinating. The potassium present in apple cider vinegar is vital because it helps to remove the excess water and also the toxic waste. The excess of sodium is also drawn out and it helps to regulate blood pressure.

Calcium, which is important for the bones and for combating osteoporosis, is an important constituent of apple cider vinegar. The beta carotene actually is supposed to help people to retain their youth longer as it counters effectively the damage made by free radicals..

The virtues of apple cider vinegar seem to extend itself beyond normal peripheries. Every constituent seems to play an important role. The malic acid and acetic acid present help to combat fungal and bacterial infections and relieves painful joints. The malic acid dissolves the deposits of uric acid, which form around the joints, and slowly pushes the acid deposits out of the body. It seems to even have some effect on viruses.

The amino acids present in apple cider vinegar act as an antibiotic and an antiseptic. It has been known to drastically reduce the toxicity in the body. This is because the acetic acid is able to form acetate compounds, which are not so toxic. This property makes it very useful while treating insect bites and skin allergies.

Arthritis has plagued people for centuries and apple cider combined with centella actually relieves pain due to arthritis. By Strengthening arteries and assisting in healing of wounds, improving skin lesions and reducing the effects of varicose veins, apple cider vinegar has been elevated to the status of a total health benefit product. It reduces stress and tension and revitalizes the body. The health benefits of apple cider vinegar just cannot be ignored.

Apple cider vinegar speeds up metabolism especially when taken regularly before meals and if used in conjunction with a sensible diet and exercise program it can be a powerful aid in keeping your weight under control.. Apple cider vinegar has less salt, less sugar and less fat, helps in digestion and helps in the metabolism of food. If the metabolic activity increases, then more food is used to get energy and less of it is stored as fat. So if you want to lose weight, use apple cider vinegar.

Possibly what contributes to the all round potency of apple cider vinegar is the number of enzymes and organic acids produced during the 2 fermentations. apple cider vinegar is claimed to be a natural multi vitamin and mineral treasure house. Even Hippocrates—the father of medicine acknowledged the wonderful healing properties of apple cider vinegar.